A long-time staple in the French region of Brittany (who but the French could have devised a confection so…shall we say, delicieux), salted caramels didn’t really invade North American palates until sometime in the late 1990's. Our version, a sumptuous blend of seasonal black teas, popped rice, dried fruit, flowers and natural flavouring oils is all but guaranteed to have you saying “encore!” with each and every sip. Utterly sublime.
Black tea, Popped rice, Apple, Camomile petals, Safflower, Natural flavors
Toasty butter and sweet caramel wash over the tongue.