Ah...Tuscany. Where the sun hangs high in the sky, casting its warm glow over rolling fields of fruit, flowers, herbs and spices. Molto bene. We’ve selected an assortment of earthly treasures from this storied region of the world to concoct an herbal tea that’s as smooth as the tuscan leather seats of a vintage Ferrari. Taste the terroir, benefit from the antioxidants, this one’s as bellisima as it gets.
Egyptian fennel, Greek currants, Kerala star anise, Chilean rosehip and Thai blue pea flower - only in Italy - magnifico!
Anise, Licorice, Fennel, Currant, Hibiscus, Star anise, Rosehip, Butterfly blue pea flower, Nettle, Jasmine
Bright and licorice-forward – bask in Tuscany