There’s a moment. A moment when daylight lingers a little longer in the forest; a moment when the snow slowly begins to melt off of the tree branches; it’s the moment when the sap starts to run, kettles boil and liquid amber maple syrup is born. It’s the moment that Spring arrives in the sugar bush. It’s the moment when Timothy’s® Sugar Bush Maple is born. Light roast.
This product is a Rainforest Alliance Certified™ coffee.