Metropolitan Tea - Irish Breakfast Loose Leaf

Metropolitan Tea Irish Breakfast Loose Leaf features a robust blend of February Kenya BP1 leaves from the Nandi Highlands and second flush Assam leaves from India. This CTC processed black tea displays a uniform leaf structure optimized for maximum extraction and strength.

The brewed liquor releases a deep aromatic maltiness that pours into a dark, inviting amber cup. The palate encounters a full-bodied profile delivering malty depth and brisk astringency designed to stand up to heavy additions.

Why Choose Metropolitan Tea Irish Breakfast 

• Exceptional Flavour Intensity: The formulation combines February Kenya BP1 and second flush Assam leaves to produce a high density of volatile oils and a stout taste profile.
• Small-Batch Blending: Production occurs in small batches in Canada utilizing HACCP certified facilities and vacuum packaging to lock in freshness.

To ensure precise tea brewing temperatures, shop our Kettle Collection.

Product Details

• Ingredients: Black tea
• Size: 1.1 lb
• Flavour Profile: Stout, robust, malty
• Origin: Kenya and India
• Format: Loose Leaf
• Packaging: Vacuum-Packed Bag
• Certifications: HACCP certified

Frequently Asked Questions (FAQs)

Does this black tea contain caffeine and suit morning consumption?

Metropolitan Tea Irish Breakfast Loose Leaf contains a medium level of caffeine that provides a steady morning boost and pairs effectively with early meals.

What are the exact water temperature, leaf amount, and steep time for this tea?

Boil water to 100 degrees Celsius, measure one teaspoon of loose leaf tea per cup, and steep for 3 to 5 minutes depending on desired strength.

How does this stout blend perform with dairy or plant-based milks?

The robust CTC leaf structure creates a powerful liquor that retains its malty character and structural integrity when mixed with milk, cream, or dairy alternatives.

Can this blend be re-steeped for a second cup?

The stout CTC processing yields maximum extraction during the initial steep, so subsequent infusions produce a significantly lighter cup that lacks the required strength for traditional Irish style service.