Metz Tea - Salted Caramel

A long-time staple in the French region of Brittany (who but the French could have devised a confection so…shall we say, delicieux), salted caramels didn’t really invade North American palates until sometime in the late 1990's. Our version, a sumptuous blend of seasonal black teas, popped rice, dried fruit, flowers and natural flavouring oils is all but guaranteed to have you saying “encore!” with each and every sip.

INGREDIENTS: Black tea, Popped rice, Apple, Camomile petals, Safflower, Natural flavors

Flavour Profile: Toasty butter and sweet caramel wash over the tongue.

To ensure precise tea brewing temperatures, we recommend using the Fellow Stagg EKG Kettle.