BIRCH BARK - Indigenous Espresso

BIRCH BARK - Indigenous Espresso offers a sweet and syrupy profile sourced from small, farmer-owned producers in Latin America. Rich notes of chocolate, maple syrup, dried fruit, and roasted hazelnut emerge during extraction. The medium dark roast delivers a smooth body and a balanced, chocolate-forward finish available in whole bean bags.

Roast Details 

• Roast Level: Medium Dark Roast
• Origin: Latin America
• Tasting Notes: Chocolate, maple syrup, dried fruit, roasted hazelnut
• Format: Whole Bean
• Size: 340g
• Roasted in: Ottawa Ontario, Canada

Brew Recommendations and Drink Pairings:

• Espresso for a rich crema and chocolate-forward finish
• French Press for a full body and pronounced maple syrup sweetness
• Milk-Based drinks for a structured flavor profile that cuts through dairy seamlessly

Frequently Asked Questions (FAQs)

What grind size works best for this espresso blend?

Fine grinds optimized for standard espresso machines yield the best extraction for this medium dark roast.

How should this coffee be stored to maintain freshness?

Airtight containers stored in a cool and dark pantry preserve the flavour integrity for weeks.

What gives this coffee its characteristic sweetness? Small, farmer-owned producers in Latin America cultivate the beans that develop natural notes of chocolate and maple syrup.

Please Note: Coffee is final sale and cannot be returned.