CAFFE MONTE - Caramello Espresso

Caffe Monte - Caramello Espresso unites exceptional coffee harvests from Brazil, Guatemala, and Peru into a harmonious medium roast blend. Hints of macadamia and a touch of caramel emerge during extraction, creating a rich profile designed specifically for espresso enthusiasts. Whole bean selections available in 340g or 2lb bags.

Roast Details 

• Roast Level: Medium roast
• Origin: Brazil, Guatemala, and Peru 
• Grow Elevation: 1300m to 1600m
• Tasting Notes: Hints of macadamia with a touch of caramel, chocolate, roasted nuts, dried fruit, and subtle citrus
• Process: Natural and washed
• Roasted in: Calgary, Alberta, Canada

Brew Recommendations and Drink Pairings

• Espresso for a rich crema and balanced acidity
• Lattes for a velvety texture and complex sweetness
• Flat whites as the flavour profile cuts cleanly through steamed milk

Frequently Asked Questions (FAQs)

What equipment is best suited for brewing this espresso blend?

This medium roast performs well in standard espresso machines and moka pots. Adjusting the grind size to ensure a steady extraction rate will help you achieve the preferred balance between the macadamia nut notes and the caramel sweetness.

How should these beans be stored to maintain their flavour profile?

Keep the coffee in an airtight container away from direct sunlight, moisture, and heat. Using the beans within a few weeks of opening the bag will ensure the best possible flavour clarity and aromatic intensity.

Can this blend be used for brewing methods other than espresso?

While formulated for espresso machines, this blend also produces a balanced cup when brewed using a drip coffee maker or a French press. The medium roast profile provides enough versatility to handle these immersion or percolation methods without becoming overly acidic or bitter.

Please Note: Coffee is final sale and cannot be returned.