CAFFE MONTE - Natural Decaf

CAFFE MONTE - Natural Decaf beans from the lush highlands of Chiapas undergo a careful Ethyl Acetate natural decaffeination process to preserve their authentic character. This medium roast offers distinct tasting notes of vanilla, marshmallow, and stone fruit, delivered in whole bean format. Available in 340g or 2lb sizes for home brewing or commercial setups.

Roast Details

• Roast Level: Medium Roast
• Origin: Chiapas, Mexico
• Grow Elevation: 1500m
• Tasting Notes: Vanilla, marshmallow, stone fruit
• Process: Ethyl Acetate - Natural Decaf
• Roasted in: Calgary, Alberta, Canada

Drink Pairings 

• Espresso for a rich crema and balanced acidity
• Pour over methods for highlighting nuanced fruit aromatics Lattes for a velvety texture and complex sweetness
• Flat whites as the flavour profile cuts cleanly through steamed milk

Frequently Asked Questions (FAQs)

How does the natural decaffeination process affect the coffee flavour?

The Ethyl Acetate process uses a naturally derived organic compound from fruits and vegetables to remove caffeine while protecting the original vanilla and stone fruit characteristics of the beans.

Can this decaf coffee be used for espresso as well as filter brewing?

This versatile medium roast performs exceptionally well across multiple brewing methods, ranging from concentrated espresso shots to pour over equipment.

What is the best way to store these whole beans?

Whole beans retain their aromatic compounds longest when kept in an airtight container away from direct sunlight, moisture, and extreme temperature fluctuations.

Please Note: Coffee is final sale and cannot be returned.