CAFFE MONTE - Origin Tarrazu, Costa Rica

CAFFE MONTE – Origin Tarrazu, Costa Rica brings the celebrated terroir of San Marco de Tarrazu directly to your cup. Coopetarrazu oversees the careful processing of these washed Caturra and Catuai beans harvested by thousands of small-scale farmers. This light roast delivers a naturally sweet and well-rounded profile with notes of ripe melon and a subtle hint of grenadine. Avalible in convenient 340g bags. 

Roast Details

• Roast Level: Light roast
• Origin: San Marco de Tarrazu, Costa Rica
• Grow Elevation: 1,300M to 1,600M
• Tasting Notes: Ripe melon, grenadine, citrus, honey, and green apple
• Process: Washed
• Roasted in: Calgary, Alberta, Canada 

Brew Recommendations and Drink Pairings

• Pour over methods for a crisp acidity and layered complexity
• V60 extraction to highlight the delicate fruit aromatics and clean finish
• Filter coffee setups for a silky body and balanced cup profile

Frequently Asked Questions (FAQs)

Which brewing method suits this light roast best?

Pour over methods and manual filter brewers extract the brightest characteristics and highlight the delicate fruit notes effectively.

How should these whole beans be stored for maximum freshness?

Beans remain freshest inside an airtight container stored in a cool and dark pantry away from direct sunlight and moisture.

What gives this coffee its characteristic sweetness and clarity?

High elevation growing conditions combined with a washed processing method allow the natural sugars and vibrant acidity of the cherry to shine through.

Please Note: Coffee is final sale and cannot be returned.