CHRONICLE COFFEE ROASTERS Palo Rosa Sugar Cane Decaf, Colombia [340g]

CHRONICLE COFFEE Palo Rosa Sugar Cane Decaf, Colombia is a naturally processed decaf coffee from Colombia. A delightful, caffeine-free treat for any coffee lover. Enjoy the sweet, juicy body and floral aroma, with notes of sugar cane, orange, and a hint of chocolate.

Regions Tolima, Colombia

Roasting Profile Medium Roast

Elevation 1600M

Cupping Notes Sweet, sugar cane, orange, juicy body, floral, and chocolate.

Variety Caturra, Bourbon

Process Naturally Processed

Whole beans available in 340g.

Roasted in Calgary, Alberta at 3800 ft. elevation.