LAS CHICAS - Don Rey's Private Reserve Continental Roast

Las Chicas - Don Rey’s Private Reserve - Continental Roast is a dark roast blend of Caturra, Bourbon, and Arabica Typica varieties from Nicaragua. The community of Dipilto joined efforts for this harvest, grown at Mauricio Paguaga’s farm in Mozonte at elevations ranging from 1400 to 1500 m.a.s.l. Complex smoky and dark chocolate notes define the cup profile, leaving a clean finish. Available bag sizes feature whole bean options for home brewing setups.

Roast Details 

• Roast Level: Dark Roast
• Origin: Dipilto, Nicaragua
• Grow Elevation: 1400m-1500m
• Tasting Notes: Complex smoky and dark chocolate notes
• Format: Whole Bean
• Size: 340g / 5lb
• Roasted in: St. Thomas, Ontario, Canada

Brew Recommendations and Drink Pairings:

• Filter for a robust body and dark chocolate profile
• French Press for a full-bodied extraction and smoky depth
• Milk-Based drinks for a balanced flavour pairing with cream or milk

Frequently Asked Questions (FAQs)

What grind size works best for extracting this dark roast?

Coarser settings suit immersion methods like a French Press, while finer settings support espresso preparation depending on personal equipment.

How does this coffee behave when mixed with milk or cream?

Dark chocolate and smoky characteristics hold up exceptionally well against dairy, creating a rich beverage when combined with milk or cream.

Who produced these coffee beans?

Mauricio Paguaga grew these varieties at his farm in Mozonte, Nicaragua, as part of a joint effort by the community of Dipilto.

Please Note: Coffee is final sale and cannot be returned.