LOST AVIATOR - Red Eye to Rome Espresso

LOST AVIATOR - Red Eye To Rome captures the classic energy of an Italian espresso culture through a carefully balanced combination of beans sourced from Brazil, Colombia, and Ethiopia. This blend merges natural and washed processing methods to build a rich sensory profile characterized by deep complexity and sustained vibrancy.

Roast Details 

• Roast Level: Espresso Roast
• Origin: Brazil, Colombia, and Ethiopia 
• Process: Natural and Washed
• Format: Whole Bean
• Size: 340g / 5lb
• Roasted in: Guelph, Ontario, Canada

Brew Recommendations and Drink Pairings

• Espresso for a rich crema and concentrated flavor dynamic
• Milk-Based drinks for a balanced sweetness and structured body
• Filter for a clean cup and pronounced aromatic clarity
• French Press for a heavy mouthfeel and deep flavor extraction

Frequently Asked Questions (FAQs)

What grind size works best for extracting this espresso blend?

Medium-fine to fine grind settings generally produce the best results for espresso preparation, though adjustments may be necessary depending on your specific equipment and extraction time.

How do the different bean origins influence the flavor profile of this blend?

The Brazilian component provides a solid base, the Colombian portion contributes structural balance, and the Ethiopian addition introduces aromatic depth through its natural processing.

Please Note: Coffee is final sale and cannot be returned.