Metropolitan Tea - Indian Spiced Chai Loose Leaf

Metropolitan Indian Spiced Chai features high-altitude black tea leaves sourced from Nuwara Eliya, Dimbula, and Uva, combined with estate spices from Kerala, the Nile Delta, and Petchabun. Whole leaves display dark, tightly rolled orthodox structures intermixed with fragrant pieces of dried cinnamon, cardamom pods, and lemongrass leaves. The raw leaves deliver a pungent, warming botanical aroma that reflects traditional cultivation techniques from diverse microclimates.

The liquor steeps into a deep coppery brown shade with a rich clarity. Bold black tea astringency provides a robust foundation for mellow notes of cardamon, coriander, sweet fennel, and citrusy lemongrass. A rich layer of real cinnamon provides a smooth finish without harsh bitterness.

Why Choose Metz Indian Spiced Chai Loose Leaf Tea

• Exceptional Flavour Intensity: High-grade black tea leaves grown at elevated altitudes retain dense concentrations of volatile oils that release complex spicy notes during extraction.
• Small-Batch Blending: Each batch undergoes precise measuring and packaging in Canada to maintain strict quality control and maximize fresh leaf aroma.

To ensure precise tea brewing temperatures, shop our Kettle Collection.

Product Details

• Ingredients: Black tea, Cinnamon, Cardamom, Coriander, Sweet Fennel, Lemongrass leaves, Natural flavours
• Size: 1.1lb
• Flavour Profile: Full-bodied black tea with warming cinnamon, balanced cardamom, sweet fennel, and light lemongrass citrus
• Origin: Sri Lanka (Nuwara Eliya, Dimbula, Uva), India (Kerala), Egypt (Nile Delta, Fayoum), Thailand (Petchabun)
• Format: Loose Leaf Tea Packaging: Vacuum-Packed Bag
• Certifications: HACCP Certified 

Frequently Asked Questions (FAQs)

Does Metz Indian Spiced Chai loose leaf tea contain caffeine? Metz Indian Spiced Chai contains a medium level of caffeine due to its premium black tea base. This balanced caffeine profile makes it an ideal choice for morning refreshment or an afternoon energy boost without excessive jitteriness.

What are the exact brewing parameters for this loose leaf spiced chai? Measure 2.5 grams or 1 rounded teaspoon of loose leaf tea for every 235 ml of water. Heat fresh water to 100°C and steep the leaves for 3 to 5 minutes to fully extract the complex spices and black tea tannins.

How does Metz Indian Spiced Chai perform with milk or sweetener? The bold black tea base and dense spice profile maintain complete flavour integrity when combined with warm dairy or plant milk. Adding a splash of milk highlights the sweet cinnamon and fennel, softening natural astringency and creating a smooth, velvety texture.

How long does Metz Indian Spiced Chai stay fresh?

Unopened vacuum-packed bags retain optimal freshness for up to 10 years. Once opened, store the tea in an airtight, opaque container away from light and humidity to preserve flavour quality for up to 2 years.