In 1740, a Kyoto tea master developed the method of steam processing green leaf, resulting in a very fresh, flavorful cup. Sencha, as this tea would come to be known, has grown to become Japan’s most famous tea. This version, Japan Sencha Kakagawa offers a superlative example of the high quality teas the country has become known for.
Tasting notes: Tending light liquoring; smooth with reasonable depth and body. Often used in ceremonies.
- Small batch blended and packed in Canada
- HACCP certified
- Vac-packed for maximum freshness