To some, the very idea of decaffeinated Irish Breakfast tea might sound sacrilegious. The Irish after all, are famous for enjoying their tea so “t’ick ye can stand up a spoon”.
Crafted using a patented Canadian CO2 decaffeination process, each tea bag contains the same blend as our loose leaf varieties. Top o’ the mornin’ to ye!
Decaff so good, it’s fooled professional tasters. Canadian chemical-free CO2 processing.
Decaffeinated black tea, Camomile petals
A true Irish cuppa. Full body with notes of malt.