Metz Tea - English Breakfast

Experience the profound, revitalizing character of Metz Organic English Breakfast. Sourced from prestigious, high-altitude estates across Kenya, India, China, and Sri Lanka, this premium black tea is crafted for those who value absolute purity alongside a bold, traditional flavour profile. As the organic counterpart to our acclaimed Grand Breakfast, this exceptional blend relies entirely on natural cultivation methods, free from chemical inputs, to deliver a cup that is remarkably clean and deeply satisfying.

Meticulously crafted in limited batches, this is traditional breakfast tea exactly as nature intended. The carefully selected leaves yield a bright, golden liquor that fills the cup with life and structure. Robust, full-bodied, and characteristically British in its strength, it offers a sophisticated balance of depth and clarity that anchors your morning routine.

Why Choose Organic English Breakfast?

• Multi-Origin Terroir Complexity: By artfully blending high-altitude luxury leaves from four of the world’s premier tea-growing regions, Kenya, India, China, and Sri Lanka, this tea achieves a layered complexity and robust structure that single-origin teas simply cannot replicate.
• Rich, Malty Flavour Profile: The natural mineral chemistry of alpine soils coaxes out deep, malty undertones and a lively astringency. It stands exceptionally well on its own or paired beautifully with a splash of milk.
• 100% Certified Organic Integrity: Crafted exclusively from premium, organically grown black tea leaves. Every sip offers a pure, uncompromised experience that respects both your body and the land.

Sustainable & Safe Premium Tea

Metz Tea seamlessly marries high-end flavour with an unwavering commitment to environmental stewardship and strict food safety.

• Eco-Friendly Design: Completely plant-based and plastic-free. The woven tea bags, strings, tags, and overwrap envelopes are 100% compostable, ensuring your daily ritual leaves no lasting footprint.
• Full Traceability & Freshness: Every single batch is 100% trackable for total peace of mind regarding food safety. To preserve the volatile aromatic compounds, the tea is vacuum-packed at the peak of freshness.
• Global Quality Standards: Proudly blended and packed in Canada under rigorous quality controls, achieving FSSC 22000, USDA Organic, EU Organic, and Canada Organic certifications.

Product Details

• Ingredients: Organic Black Tea
• Flavour Profile: Rich, robust, and distinctly malty with a lively, full-bodied finish
• Origin: High-altitude estates in Kenya, India, China, and Sri Lanka
• Packaging: 100% Compostable envelopes, woven tea bags, tags, and strings; vacuum-packed for freshness
• Certifications: Canada Organic, USDA Organic, EU Organic, FSSC 22000
• Production: Small-batch blended and packed in Canada

To ensure precise tea brewing temperatures, shop our Kettle Collection.

Frequently Asked Questions (FAQs)

Does Organic English Breakfast contain caffeine?

Yes. Because it is crafted from authentic, premium black tea leaves (Camellia sinensis), this blend contains a moderate, natural caffeine content. This makes it an ideal, clear-headed choice for your morning awakening or a midday energy reset.

How do I best brew this tea?

To extract the full depth of the malty flavour compounds, bring fresh, filtered water to a full boil at 100°C. Pour 200 mL of water over the compostable tea bag and allow it to steep for 3 to 5 minutes depending on your preferred strength.

What makes the multi-origin blend of this English Breakfast so unique?

Traditional breakfast teas often rely on a single region, but this luxury blend harmonizes the brisk boldness of Kenyan tea, the malty depth of Indian Assam, the smooth touch of Chinese black tea, and the bright, floral notes of Sri Lankan Ceylon. The result is a highly balanced, robust cup that offers unparalleled depth.