PARAK - Ozelot Medium-Light Roast [300g]

PARAK - Ozelot features honey processed Typica beans sourced from the El Testerazo region of Tacámbaro, Michoacán in Mexico. This medium-light roast coffee develops prominent tasting notes of hazelnut and peach through careful harvesting and multi-stage anaerobic fermentation. PARAK offers this specialty whole bean selection in a 300g bag format.

Roast Details 

• Roast Level: Medium-Light
• Origin: El Testerazo, Tacámbaro, Michoacán, Mexico
• Grow Elevation: 1800-2000m
• Tasting Notes: Hazelnut, peach
• Process: Honey
• Format: Whole bean
• Size: 300g
• Roasted in: Kitchener, Ontario, Canada

Brew Recommendations and Drink Pairings:

• Pour Over for a vibrant character and bright fruit notes
• Filter for a clean cup and pronounced peach aromatics
• Espresso for a structured body and sweet hazelnut finish

Frequently Asked Questions (FAQs)

What grind size works best for this honey processed coffee?

The ideal grind size depends on your brewing equipment, but a medium grind works well for filter preparation while a finer setting suits espresso extraction.

How can I best preserve the flavour profile of these beans?

Store the bag in a sealed container away from direct sunlight and heat to maintain the integrity of the hazelnut and peach characteristics.

What makes the honey processing method unique for this origin?

Partial depulping leaves approximately half of the mucilage intact during drying, which imparts distinct sweetness and complexity to the cup.

Please Note: Coffee is final sale and cannot be returned.