The World Atlas of Coffee (3rd Ed.) by James Hoffmann

This fully updated third edition expands the map with new coffee origins and adds fresh, modern topics that matter to today’s coffee drinkers, including decaffeination and steep-and-release brewers. If you like knowing why a coffee tastes the way it does and not just whether you like it, this book connects the dots between origin, processing, and flavour in a way that’s easy to understand and fun to browse.

Whether you’re dialing in espresso at home, building a pourover routine, or working behind the bar, it’s the kind of reference that helps you make smarter choices about beans and brewing. The writing is clear and structured, the photography is strong, and the region-by-region approach makes it simple to jump to what you’re curious about and then fall down the rabbit hole from there. It also makes an easy gift for the coffee person who already has the gear and wants more context for what’s in the cup.

• Fully Updated 3rd Edition: Expanded and updated content with new chapters and additional origins.
• New Chapters Added: Includes coverage of decaffeination and steep-and-release brewers.
• Origin-Focused Learning: Breaks down coffee by growing regions with clear explanations of how origin connects to flavour.
• Processing and Varietals: Explores processing methods and varietals to help explain taste and style differences.
• Reference-Ready Format: Designed to be easy to browse, revisit, and use as a foundational coffee resource.
• Gift-Worthy Hardcover: A substantial hardcover book with strong visual appeal for coffee tables and kitchens.

• Author: James Hoffmann
• Publisher: Mitchell Beazley
• Publication Date: Nov 4, 2025
• Language: English
• Format: Hardcover
• Pages: 288
• ISBN-10: 1784729868
• ISBN-13: 978-1784729868
• Weight: 1.2 kg
• Dimensions: 261.6 x 205.7 x 25.4 mm